This Stout is brewed to the Irish Dry Stout style. It includes Roasted Barley Flaked Barley and Maris Otter as the malt. Classic UK bittering hops are included. The finished beer is massively roasty with a dry palate and a creamy mouthfeel. To brew this recipe, you'll need a kettle that is large enough to give you a batch size of 20 Liters so you'll need to work your calculations out from there.

Recommended yeast:

Wyeast 1084, WLP004 or US-05

When you purchase the kit, you will receive a printout of the recipe to aid in your final calculations.