Not as intense as the heavily peat smoked malt which makes the malt ideal for brewing smoked beers. Medium peated malt allows the brewer more conrol over the addition of smoked flavour during the brewing process.

Suggested Beginning Usage Rates:

5-10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters